KOÇER ALAŞALVAR, G. And KEKLİK, N. M. 2021. Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light. Journal of Food Process Engineering , vol.44, no.1 .

KOÇER ALAŞALVAR, G., & KEKLİK, N. M., (2021). Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light. Journal of Food Process Engineering , vol.44, no.1.

KOÇER ALAŞALVAR, GAMZE, And NENE MELTEM KEKLİK. "Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light," Journal of Food Process Engineering , vol.44, no.1, 2021

KOÇER ALAŞALVAR, GAMZE K. And KEKLİK, NENE M. . "Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light." Journal of Food Process Engineering , vol.44, no.1, 2021

KOÇER ALAŞALVAR, G. And KEKLİK, N. M. (2021) . "Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light." Journal of Food Process Engineering , vol.44, no.1.

@article{article, author={GAMZE KOÇER ALAŞALVAR And author={NENE MELTEM KEKLİK}, title={Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light}, journal={Journal of Food Process Engineering}, year=2021}