YÜKSEL KÜSKÜ, D. Et Al. 2018. Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey. XXX. International Horticultural Congress (IHC2018), “International Symposium Viticulture: Primary Production and Processing” (S13). , (İstanbul, Turkey), 131-137.

YÜKSEL KÜSKÜ, D., TAHMAZ, H., SÖYLEMEZOĞLU, G., Demirer, B., GÖKTÜRK BAYDAR, N., & ÇELİK, H., (2018). Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey . XXX. International Horticultural Congress (IHC2018), “International Symposium Viticulture: Primary Production and Processing” (S13). (pp.131-137). İstanbul, Turkey

YÜKSEL KÜSKÜ, DAMLA Et Al. "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey," XXX. International Horticultural Congress (IHC2018), “International Symposium Viticulture: Primary Production and Processing” (S13)., İstanbul, Turkey, 2018

YÜKSEL KÜSKÜ, DAMLA Y. Et Al. "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey." XXX. International Horticultural Congress (IHC2018), “International Symposium Viticulture: Primary Production and Processing” (S13). , İstanbul, Turkey, pp.131-137, 2018

YÜKSEL KÜSKÜ, D. Et Al. (2018) . "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey." XXX. International Horticultural Congress (IHC2018), “International Symposium Viticulture: Primary Production and Processing” (S13). , İstanbul, Turkey, pp.131-137.

@conferencepaper{conferencepaper, author={DAMLA YÜKSEL KÜSKÜ Et Al. }, title={Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey}, congress name={XXX. International Horticultural Congress (IHC2018), “International Symposium Viticulture: Primary Production and Processing” (S13).}, city={İstanbul}, country={Turkey}, year={2018}, pages={131-137} }