R. Yılmaz Et Al. , "Total Phenolic Contents, Antioxidant Capacity and Antioxidative Responses in Salvia fruticosa Mill. Treated with Different Doses of Seaweed," Anadolu Tarım Bilimleri Dergisi , vol.37, no.1, pp.203-217, 2022
Yılmaz, R. Et Al. 2022. Total Phenolic Contents, Antioxidant Capacity and Antioxidative Responses in Salvia fruticosa Mill. Treated with Different Doses of Seaweed. Anadolu Tarım Bilimleri Dergisi , vol.37, no.1 , 203-217.
Yılmaz, R., AKPINAR, A., & CANSEV, A., (2022). Total Phenolic Contents, Antioxidant Capacity and Antioxidative Responses in Salvia fruticosa Mill. Treated with Different Doses of Seaweed. Anadolu Tarım Bilimleri Dergisi , vol.37, no.1, 203-217.
Yılmaz, Rüveyde, AYŞEGÜL AKPINAR, And ASUMAN CANSEV. "Total Phenolic Contents, Antioxidant Capacity and Antioxidative Responses in Salvia fruticosa Mill. Treated with Different Doses of Seaweed," Anadolu Tarım Bilimleri Dergisi , vol.37, no.1, 203-217, 2022
Yılmaz, Rüveyde Et Al. "Total Phenolic Contents, Antioxidant Capacity and Antioxidative Responses in Salvia fruticosa Mill. Treated with Different Doses of Seaweed." Anadolu Tarım Bilimleri Dergisi , vol.37, no.1, pp.203-217, 2022
Yılmaz, R. AKPINAR, A. And CANSEV, A. (2022) . "Total Phenolic Contents, Antioxidant Capacity and Antioxidative Responses in Salvia fruticosa Mill. Treated with Different Doses of Seaweed." Anadolu Tarım Bilimleri Dergisi , vol.37, no.1, pp.203-217.
@article{article, author={Rüveyde Yılmaz Et Al. }, title={Total Phenolic Contents, Antioxidant Capacity and Antioxidative Responses in Salvia fruticosa Mill. Treated with Different Doses of Seaweed}, journal={Anadolu Tarım Bilimleri Dergisi}, year=2022, pages={203-217} }