Taşeri, L. Et Al. 2018. Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer. Food Chemistry , vol.260 , 152-159.

Taşeri, L., AKTAŞ, M., Şevik, S., Gülcü, M., Uysal Seçkin, G., & AKTEKELİ, B., (2018). Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer. Food Chemistry , vol.260, 152-159.

Taşeri, Levent Et Al. "Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer," Food Chemistry , vol.260, 152-159, 2018

Taşeri, Levent Et Al. "Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer." Food Chemistry , vol.260, pp.152-159, 2018

Taşeri, L. Et Al. (2018) . "Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer." Food Chemistry , vol.260, pp.152-159.

@article{article, author={Levent Taşeri Et Al. }, title={Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer}, journal={Food Chemistry}, year=2018, pages={152-159} }