YAMAN, E. Et Al. 2019. Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis. 2nd Euro-Mediterranean Conference on Environmental Integration, EMCEI 2019 , (Sousse, Tunisia), 1501-1505.

YAMAN, E., ÖZBAY, N., TEMEL, S., & GÖKMEN, F. Ö., (2019). Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis . 2nd Euro-Mediterranean Conference on Environmental Integration, EMCEI 2019 (pp.1501-1505). Sousse, Tunisia

YAMAN, ELİF Et Al. "Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis," 2nd Euro-Mediterranean Conference on Environmental Integration, EMCEI 2019, Sousse, Tunisia, 2019

YAMAN, ELİF Y. Et Al. "Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis." 2nd Euro-Mediterranean Conference on Environmental Integration, EMCEI 2019 , Sousse, Tunisia, pp.1501-1505, 2019

YAMAN, E. Et Al. (2019) . "Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis." 2nd Euro-Mediterranean Conference on Environmental Integration, EMCEI 2019 , Sousse, Tunisia, pp.1501-1505.

@conferencepaper{conferencepaper, author={ELİF YAMAN ÇAMLI Et Al. }, title={Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis}, congress name={2nd Euro-Mediterranean Conference on Environmental Integration, EMCEI 2019}, city={Sousse}, country={Tunisia}, year={2019}, pages={1501-1505} }