TÜRKTEKİ, M. Et Al. 2022. The Route and Consumption of Wine and Olive Oil in the Early Bronze Age: A New Perspective Through Organic Residue Analysis From Eskişehir-Küllüoba. Olive Oil And Wine Production in The Aegean and Mediterranean in Antiquity: Rural Settlements, Urban Centers and Trade , (Muğla, Turkey).

TÜRKTEKİ, M., TARHAN, İ., MASSA, M., TÜRKTEKİ, S., & TUNA, Y., (2022). The Route and Consumption of Wine and Olive Oil in the Early Bronze Age: A New Perspective Through Organic Residue Analysis From Eskişehir-Küllüoba . Olive Oil And Wine Production in The Aegean and Mediterranean in Antiquity: Rural Settlements, Urban Centers and Trade, Muğla, Turkey

TÜRKTEKİ, MURAT Et Al. "The Route and Consumption of Wine and Olive Oil in the Early Bronze Age: A New Perspective Through Organic Residue Analysis From Eskişehir-Küllüoba," Olive Oil And Wine Production in The Aegean and Mediterranean in Antiquity: Rural Settlements, Urban Centers and Trade, Muğla, Turkey, 2022

TÜRKTEKİ, MURAT Et Al. "The Route and Consumption of Wine and Olive Oil in the Early Bronze Age: A New Perspective Through Organic Residue Analysis From Eskişehir-Küllüoba." Olive Oil And Wine Production in The Aegean and Mediterranean in Antiquity: Rural Settlements, Urban Centers and Trade , Muğla, Turkey, 2022

TÜRKTEKİ, M. Et Al. (2022) . "The Route and Consumption of Wine and Olive Oil in the Early Bronze Age: A New Perspective Through Organic Residue Analysis From Eskişehir-Küllüoba." Olive Oil And Wine Production in The Aegean and Mediterranean in Antiquity: Rural Settlements, Urban Centers and Trade , Muğla, Turkey.

@conferencepaper{conferencepaper, author={MURAT TÜRKTEKİ Et Al. }, title={The Route and Consumption of Wine and Olive Oil in the Early Bronze Age: A New Perspective Through Organic Residue Analysis From Eskişehir-Küllüoba}, congress name={Olive Oil And Wine Production in The Aegean and Mediterranean in Antiquity: Rural Settlements, Urban Centers and Trade}, city={Muğla}, country={Turkey}, year={2022}}