ÖZÇAKIR, G. 2023. Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA. The 4th International Electronic Conference on Foods (FOODS2023) , (Basel, Switzerland).

ÖZÇAKIR, G., (2023). Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA . The 4th International Electronic Conference on Foods (FOODS2023), Basel, Switzerland

ÖZÇAKIR, GAMZE. "Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA," The 4th International Electronic Conference on Foods (FOODS2023), Basel, Switzerland, 2023

ÖZÇAKIR, GAMZE. "Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA." The 4th International Electronic Conference on Foods (FOODS2023) , Basel, Switzerland, 2023

ÖZÇAKIR, G. (2023) . "Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA." The 4th International Electronic Conference on Foods (FOODS2023) , Basel, Switzerland.

@conferencepaper{conferencepaper, author={GAMZE ÖZÇAKIR}, title={Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA}, congress name={The 4th International Electronic Conference on Foods (FOODS2023)}, city={Basel}, country={Switzerland}, year={2023}}