Deniz, E. Et Al. 2021. Edible Insect-Based Food Products And Production Methods. 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , (İzmir, Turkey), 164-166.

Deniz, E., Muştu, Ç., Varlık, C., & Bostan, K., (2021). Edible Insect-Based Food Products And Production Methods . 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY (pp.164-166). İzmir, Turkey

Deniz, Ebru Et Al. "Edible Insect-Based Food Products And Production Methods," 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, İzmir, Turkey, 2021

Deniz, Ebru Et Al. "Edible Insect-Based Food Products And Production Methods." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , İzmir, Turkey, pp.164-166, 2021

Deniz, E. Et Al. (2021) . "Edible Insect-Based Food Products And Production Methods." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , İzmir, Turkey, pp.164-166.

@conferencepaper{conferencepaper, author={Ebru Deniz Et Al. }, title={Edible Insect-Based Food Products And Production Methods}, congress name={3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY}, city={İzmir}, country={Turkey}, year={2021}, pages={164-166} }