A. BOSTAN SARIOĞLAN Et Al. A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method. Lyon: Livre de Lyon2024, pp.76
BOSTAN SARIOĞLAN, A. Et Al. 2024. A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method . Livre de Lyon, Lyon.
BOSTAN SARIOĞLAN, A., SARIOĞLAN, M., & SÖKMEN, C., (2024). A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method . Lyon: Livre de Lyon.
BOSTAN SARIOĞLAN, AYBERK, MEHMET SARIOĞLAN, And CEVDET SÖKMEN. A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method . Lyon: Livre de Lyon, 2024
BOSTAN SARIOĞLAN, AYBERK B. Et Al. A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method . Livre de Lyon, 2024.
BOSTAN SARIOĞLAN, A. SARIOĞLAN, M. And SÖKMEN, C. (2024) A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method . 1st edn. Lyon: Livre de Lyon.
@book{book, author={AYBERK BOSTAN SARIOĞLAN Et Al. }, title={A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method}, publisher={Livre de Lyon}, year={2024} }