Kivanç, M. And Funda, E. G. 2017. A functional food: A traditional tarhana fermentation. Food Science and Technology (Brazil) , vol.37, no.2 , 269-274.

Kivanç, M., & Funda, E. G., (2017). A functional food: A traditional tarhana fermentation. Food Science and Technology (Brazil) , vol.37, no.2, 269-274.

Kivanç, Merih, And Ebru Güney Funda. "A functional food: A traditional tarhana fermentation," Food Science and Technology (Brazil) , vol.37, no.2, 269-274, 2017

Kivanç, Merih And Funda, Ebru G. . "A functional food: A traditional tarhana fermentation." Food Science and Technology (Brazil) , vol.37, no.2, pp.269-274, 2017

Kivanç, M. And Funda, E. G. (2017) . "A functional food: A traditional tarhana fermentation." Food Science and Technology (Brazil) , vol.37, no.2, pp.269-274.

@article{article, author={Merih Kivanç And author={Ebru Güney Funda}, title={A functional food: A traditional tarhana fermentation}, journal={Food Science and Technology (Brazil)}, year=2017, pages={269-274} }