ÖZKÖK, A. Et Al. 2021. Characterization of propolis extracts prepared using different solvents at the different concentrations. Progress in Nutrition , vol.23, no.3 .

ÖZKÖK, A., KESKİN, M., Samancı, A. E. T., Önder, E. Y., & Takma, Ç., (2021). Characterization of propolis extracts prepared using different solvents at the different concentrations. Progress in Nutrition , vol.23, no.3.

ÖZKÖK, ASLI Et Al. "Characterization of propolis extracts prepared using different solvents at the different concentrations," Progress in Nutrition , vol.23, no.3, 2021

ÖZKÖK, ASLI Et Al. "Characterization of propolis extracts prepared using different solvents at the different concentrations." Progress in Nutrition , vol.23, no.3, 2021

ÖZKÖK, A. Et Al. (2021) . "Characterization of propolis extracts prepared using different solvents at the different concentrations." Progress in Nutrition , vol.23, no.3.

@article{article, author={ASLI ÖZKÖK Et Al. }, title={Characterization of propolis extracts prepared using different solvents at the different concentrations}, journal={Progress in Nutrition}, year=2021}