Yuksel, D. Et Al. 2020. Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey. Acta Horticulturae , vol.1276 , 131-138.

Yuksel, D., TAHMAZ KARAMAN, H., SÖYLEMEZOĞLU, G., Demirer, B., Gokturk Baydar, N., & Çelik, H., (2020). Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey. Acta Horticulturae , vol.1276, 131-138.

Yuksel, D. Et Al. "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey," Acta Horticulturae , vol.1276, 131-138, 2020

Yuksel, D. Et Al. "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey." Acta Horticulturae , vol.1276, pp.131-138, 2020

Yuksel, D. Et Al. (2020) . "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey." Acta Horticulturae , vol.1276, pp.131-138.

@article{article, author={D. Yuksel Et Al. }, title={Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey}, journal={Acta Horticulturae}, year=2020, pages={131-138} }