Arıkan, Ş. And Karakoyun, M. Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae. 2022. In SUSTAİNABLE HORTİCULTURE MİCROBİAL INOCULANTS AND STRESS INTERACTİON , Elsevier Science, Oxford/Amsterdam , Amsterdam, 39-54.

Arıkan, Ş., & Karakoyun, M., (2022). Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae. SUSTAİNABLE HORTİCULTURE MİCROBİAL INOCULANTS AND STRESS INTERACTİON (pp.39-54), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Arıkan, Şeyma, And MERVE KARAKOYUN. "Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae." In SUSTAİNABLE HORTİCULTURE MİCROBİAL INOCULANTS AND STRESS INTERACTİON , 39-54. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2022

Arıkan, Şeyma And Karakoyun, MERVE. "Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae." SUSTAİNABLE HORTİCULTURE MİCROBİAL INOCULANTS AND STRESS INTERACTİON , Elsevier Science, Oxford/Amsterdam , 2022, pp.39-54.

Arıkan, Ş. And Karakoyun, M. (2022) "Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae", SUSTAİNABLE HORTİCULTURE MİCROBİAL INOCULANTS AND STRESS INTERACTİON . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Şeyma Arıkan And author ={MERVE KARAKOYUN}, chaptertitle={Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae}, booktitle={ SUSTAİNABLE HORTİCULTURE MİCROBİAL INOCULANTS AND STRESS INTERACTİON}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2022} }