KESKİN, Ş. 2020. Orange peel volatile oil: A green solvent for propolis extraction, enhanced α-amylase inhibition activity. Flavour and Fragrance Journal , vol.35, no.4 , 411-416.

KESKİN, Ş., (2020). Orange peel volatile oil: A green solvent for propolis extraction, enhanced α-amylase inhibition activity. Flavour and Fragrance Journal , vol.35, no.4, 411-416.

KESKİN, ŞABAN. "Orange peel volatile oil: A green solvent for propolis extraction, enhanced α-amylase inhibition activity," Flavour and Fragrance Journal , vol.35, no.4, 411-416, 2020

KESKİN, ŞABAN. "Orange peel volatile oil: A green solvent for propolis extraction, enhanced α-amylase inhibition activity." Flavour and Fragrance Journal , vol.35, no.4, pp.411-416, 2020

KESKİN, Ş. (2020) . "Orange peel volatile oil: A green solvent for propolis extraction, enhanced α-amylase inhibition activity." Flavour and Fragrance Journal , vol.35, no.4, pp.411-416.

@article{article, author={ŞABAN KESKİN}, title={Orange peel volatile oil: A green solvent for propolis extraction, enhanced α-amylase inhibition activity}, journal={Flavour and Fragrance Journal}, year=2020, pages={411-416} }