KESKİN, Ş. Et Al. 2021. Comparison of biochemical and antimicrobial activities of different honey samples. Czech Journal of Food Sciences , vol.39, no.4 , 273-280.

KESKİN, Ş., Karlidag, S., Mayda, N., & ÖZKÖK, A., (2021). Comparison of biochemical and antimicrobial activities of different honey samples. Czech Journal of Food Sciences , vol.39, no.4, 273-280.

KESKİN, ŞABAN Et Al. "Comparison of biochemical and antimicrobial activities of different honey samples," Czech Journal of Food Sciences , vol.39, no.4, 273-280, 2021

KESKİN, ŞABAN Et Al. "Comparison of biochemical and antimicrobial activities of different honey samples." Czech Journal of Food Sciences , vol.39, no.4, pp.273-280, 2021

KESKİN, Ş. Et Al. (2021) . "Comparison of biochemical and antimicrobial activities of different honey samples." Czech Journal of Food Sciences , vol.39, no.4, pp.273-280.

@article{article, author={ŞABAN KESKİN Et Al. }, title={Comparison of biochemical and antimicrobial activities of different honey samples}, journal={Czech Journal of Food Sciences}, year=2021, pages={273-280} }