YARGIÇ, A. Ş. 2021. Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells. 3rd INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS , (İstanbul, Turkey), 35.

YARGIÇ, A. Ş., (2021). Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells . 3rd INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS (pp.35). İstanbul, Turkey

YARGIÇ, ADİFE. "Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells," 3rd INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 2021

YARGIÇ, ADİFE Ş. . "Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells." 3rd INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, pp.35, 2021

YARGIÇ, A. Ş. (2021) . "Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells." 3rd INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, p.35.

@conferencepaper{conferencepaper, author={ADİFE ŞEYDA YARGIÇ}, title={Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells}, congress name={3rd INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS}, city={İstanbul}, country={Turkey}, year={2021}, pages={35} }