GÜLÇİN, İ. Et Al. 2005. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). Acta Alimentaria , vol.34, no.2 , 193-202.

GÜLÇİN, İ., BEYDEMİR, Ş., ŞAT, İ. G., & KÜFREVİOĞLU, Ö. İ., (2005). Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). Acta Alimentaria , vol.34, no.2, 193-202.

GÜLÇİN, İlhami Et Al. "Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)," Acta Alimentaria , vol.34, no.2, 193-202, 2005

GÜLÇİN, İlhami Et Al. "Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)." Acta Alimentaria , vol.34, no.2, pp.193-202, 2005

GÜLÇİN, İ. Et Al. (2005) . "Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)." Acta Alimentaria , vol.34, no.2, pp.193-202.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)}, journal={Acta Alimentaria}, year=2005, pages={193-202} }