YAĞCI, A. Et Al. 2019. Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.6, no.2 , 404-414.

YAĞCI, A., SUCU, S., & ELMASTAŞ, M., (2019). Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.6, no.2, 404-414.

YAĞCI, ADEM, Seda SUCU, And MAHFUZ ELMASTAŞ. "Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars," Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.6, no.2, 404-414, 2019

YAĞCI, ADEM Et Al. "Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars." Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.6, no.2, pp.404-414, 2019

YAĞCI, A. SUCU, S. And ELMASTAŞ, M. (2019) . "Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars." Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.6, no.2, pp.404-414.

@article{article, author={ADEM YAĞCI Et Al. }, title={Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars}, journal={Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi}, year=2019, pages={404-414} }