UYSAL, H. Et Al. 2015. The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster. Toxicology and Industrial Health , vol.31, no.7 , 624-629.

UYSAL, H., Semerdöken, S., Çolak, D. A., & Ayar, A., (2015). The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster. Toxicology and Industrial Health , vol.31, no.7, 624-629.

UYSAL, Handan Et Al. "The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster," Toxicology and Industrial Health , vol.31, no.7, 624-629, 2015

UYSAL, Handan Et Al. "The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster." Toxicology and Industrial Health , vol.31, no.7, pp.624-629, 2015

UYSAL, H. Et Al. (2015) . "The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster." Toxicology and Industrial Health , vol.31, no.7, pp.624-629.

@article{article, author={Handan UYSAL Et Al. }, title={The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster}, journal={Toxicology and Industrial Health}, year=2015, pages={624-629} }