Kayın, N. Et Al. 2022. Effect of different salt concentrations on some forage pea cultivars during germination and early seedling stage. International Journal of Chemistry and Technology (IJCT) , vol.6, no.2 , 108-113.

Kayın, N., TURAN, F., & KIZIL AYDEMİR, E. S., (2022). Effect of different salt concentrations on some forage pea cultivars during germination and early seedling stage. International Journal of Chemistry and Technology (IJCT) , vol.6, no.2, 108-113.

Kayın, Nilay, FERZAT TURAN, And EMİNE SERAP KIZIL AYDEMİR. "Effect of different salt concentrations on some forage pea cultivars during germination and early seedling stage," International Journal of Chemistry and Technology (IJCT) , vol.6, no.2, 108-113, 2022

Kayın, Nilay Et Al. "Effect of different salt concentrations on some forage pea cultivars during germination and early seedling stage." International Journal of Chemistry and Technology (IJCT) , vol.6, no.2, pp.108-113, 2022

Kayın, N. TURAN, F. And KIZIL AYDEMİR, E. S. (2022) . "Effect of different salt concentrations on some forage pea cultivars during germination and early seedling stage." International Journal of Chemistry and Technology (IJCT) , vol.6, no.2, pp.108-113.

@article{article, author={Nilay Kayın Et Al. }, title={Effect of different salt concentrations on some forage pea cultivars during germination and early seedling stage}, journal={International Journal of Chemistry and Technology (IJCT)}, year=2022, pages={108-113} }