AKPINAR BORAZAN, A. And BOZAN, B. 2012. Effect Of Processing On Total Phenolic Content And Antioxidant Activity During The Öküzgözü Red Wine Making By The Different Vinification Techniques. 15th European Congress On Biotechnology (Ecb15) .

AKPINAR BORAZAN, A., & BOZAN, B., (2012). Effect Of Processing On Total Phenolic Content And Antioxidant Activity During The Öküzgözü Red Wine Making By The Different Vinification Techniques . 15th European Congress On Biotechnology (Ecb15)

AKPINAR BORAZAN, ALEV, And BERRİN BOZAN. "Effect Of Processing On Total Phenolic Content And Antioxidant Activity During The Öküzgözü Red Wine Making By The Different Vinification Techniques," 15th European Congress On Biotechnology (Ecb15), 2012

AKPINAR BORAZAN, ALEV A. And BOZAN, BERRİN. "Effect Of Processing On Total Phenolic Content And Antioxidant Activity During The Öküzgözü Red Wine Making By The Different Vinification Techniques." 15th European Congress On Biotechnology (Ecb15) , 2012

AKPINAR BORAZAN, A. And BOZAN, B. (2012) . "Effect Of Processing On Total Phenolic Content And Antioxidant Activity During The Öküzgözü Red Wine Making By The Different Vinification Techniques." 15th European Congress On Biotechnology (Ecb15) .

@conferencepaper{conferencepaper, author={ALEV AKPINAR BORAZAN And author={BERRİN BOZAN}, title={Effect Of Processing On Total Phenolic Content And Antioxidant Activity During The Öküzgözü Red Wine Making By The Different Vinification Techniques}, congress name={15th European Congress On Biotechnology (Ecb15)}, city={}, country={}, year={2012}}