Muştu, Ç. Et Al. 2021. Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home. Akademik Gıda , vol.19, no.4 , 381-392.

Muştu, Ç., Ceylan, V., & Sarıısık, M., (2021). Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home. Akademik Gıda , vol.19, no.4, 381-392.

Muştu, ÇİĞDEM, Veli Ceylan, And Mehmet Sarıısık. "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home," Akademik Gıda , vol.19, no.4, 381-392, 2021

Muştu, ÇİĞDEM M. Et Al. "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home." Akademik Gıda , vol.19, no.4, pp.381-392, 2021

Muştu, Ç. Ceylan, V. And Sarıısık, M. (2021) . "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home." Akademik Gıda , vol.19, no.4, pp.381-392.

@article{article, author={ÇİĞDEM MUŞTU CEYLAN Et Al. }, title={Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home}, journal={Akademik Gıda}, year=2021, pages={381-392} }