MUŞTU, Ç. Et Al. 2021. Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home. Akademik Gıda , vol.19, no.4 , 381-392.

MUŞTU, Ç., CEYLAN, V., & SARIISIK, M., (2021). Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home. Akademik Gıda , vol.19, no.4, 381-392.

MUŞTU, ÇİĞDEM, Veli CEYLAN, And MEHMET SARIISIK. "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home," Akademik Gıda , vol.19, no.4, 381-392, 2021

MUŞTU, ÇİĞDEM M. Et Al. "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home." Akademik Gıda , vol.19, no.4, pp.381-392, 2021

MUŞTU, Ç. CEYLAN, V. And SARIISIK, M. (2021) . "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home." Akademik Gıda , vol.19, no.4, pp.381-392.

@article{article, author={ÇİĞDEM MUŞTU CEYLAN Et Al. }, title={Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home}, journal={Akademik Gıda}, year=2021, pages={381-392} }