GÜL, Ü. D. 2020. DETERMINATION THE ANTIBACTERIAL PROPERTIES OFHONEY. International Journal of Natural and Engineering Science , vol.14, no.3 , 32-39.

GÜL, Ü. D., (2020). DETERMINATION THE ANTIBACTERIAL PROPERTIES OFHONEY. International Journal of Natural and Engineering Science , vol.14, no.3, 32-39.

GÜL, ÜLKÜYE. "DETERMINATION THE ANTIBACTERIAL PROPERTIES OFHONEY," International Journal of Natural and Engineering Science , vol.14, no.3, 32-39, 2020

GÜL, ÜLKÜYE D. . "DETERMINATION THE ANTIBACTERIAL PROPERTIES OFHONEY." International Journal of Natural and Engineering Science , vol.14, no.3, pp.32-39, 2020

GÜL, Ü. D. (2020) . "DETERMINATION THE ANTIBACTERIAL PROPERTIES OFHONEY." International Journal of Natural and Engineering Science , vol.14, no.3, pp.32-39.

@article{article, author={ÜLKÜYE DUDU GÜL}, title={DETERMINATION THE ANTIBACTERIAL PROPERTIES OFHONEY}, journal={International Journal of Natural and Engineering Science}, year=2020, pages={32-39} }