AKPINAR BORAZAN, A. Et Al. 2011. Chemical compositions of okra (Hibiscus esculenta L.) seeds and skins. ”, 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety Kongresi .

AKPINAR BORAZAN, A., AÇIKGÖZ, Ç., & ÖZBAY, N., (2011). Chemical compositions of okra (Hibiscus esculenta L.) seeds and skins . ”, 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety Kongresi

AKPINAR BORAZAN, ALEV, ÇAĞLAYAN AÇIKGÖZ, And NURGÜL ÖZBAY. "Chemical compositions of okra (Hibiscus esculenta L.) seeds and skins," ”, 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety Kongresi, 2011

AKPINAR BORAZAN, ALEV A. Et Al. "Chemical compositions of okra (Hibiscus esculenta L.) seeds and skins." ”, 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety Kongresi , 2011

AKPINAR BORAZAN, A. AÇIKGÖZ, Ç. And ÖZBAY, N. (2011) . "Chemical compositions of okra (Hibiscus esculenta L.) seeds and skins." ”, 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety Kongresi .

@conferencepaper{conferencepaper, author={ALEV AKPINAR BORAZAN Et Al. }, title={Chemical compositions of okra (Hibiscus esculenta L.) seeds and skins}, congress name={”, 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety Kongresi}, city={}, country={}, year={2011}}