Avcı, B. Et Al. 2018. Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning. Toxicology and Industrial Health , vol.34, no.2 , 69-82.

Avcı, B., Bilge, S. S., Arslan, G., Alici, O., DARAKCI SALTIK, Ö., Baratzada, T., ... Çiftcioğlu, E.(2018). Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning. Toxicology and Industrial Health , vol.34, no.2, 69-82.

Avcı, Bahattin Et Al. "Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning," Toxicology and Industrial Health , vol.34, no.2, 69-82, 2018

Avcı, Bahattin Et Al. "Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning." Toxicology and Industrial Health , vol.34, no.2, pp.69-82, 2018

Avcı, B. Et Al. (2018) . "Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning." Toxicology and Industrial Health , vol.34, no.2, pp.69-82.

@article{article, author={Bahattin Avcı Et Al. }, title={Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning}, journal={Toxicology and Industrial Health}, year=2018, pages={69-82} }