Uçurum, Ö. H. Et Al. 2019. A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes. Journal of Food Processing and Preservation , vol.43, no.7 .

Uçurum, Ö. H., Variş, S., ALPSOY, H. C., & KESKİN, M., (2019). A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes. Journal of Food Processing and Preservation , vol.43, no.7.

Uçurum, Özgül Et Al. "A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes," Journal of Food Processing and Preservation , vol.43, no.7, 2019

Uçurum, Özgül H. Et Al. "A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes." Journal of Food Processing and Preservation , vol.43, no.7, 2019

Uçurum, Ö. H. Et Al. (2019) . "A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes." Journal of Food Processing and Preservation , vol.43, no.7.

@article{article, author={Özgül H. Uçurum Et Al. }, title={A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes}, journal={Journal of Food Processing and Preservation}, year=2019}