Ceylan, V. Et Al. 2020. Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown. Journal of Tourism and Gastronomy Studies , vol.8, no.4 , 2491-2506.

Ceylan, V., Muştu, Ç., & Sarıışık, M., (2020). Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown. Journal of Tourism and Gastronomy Studies , vol.8, no.4, 2491-2506.

Ceylan, Veli, ÇİĞDEM MUŞTU CEYLAN, And Mehmet Sarıışık. "Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown," Journal of Tourism and Gastronomy Studies , vol.8, no.4, 2491-2506, 2020

Ceylan, Veli Et Al. "Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown." Journal of Tourism and Gastronomy Studies , vol.8, no.4, pp.2491-2506, 2020

Ceylan, V. Muştu, Ç. And Sarıışık, M. (2020) . "Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown." Journal of Tourism and Gastronomy Studies , vol.8, no.4, pp.2491-2506.

@article{article, author={Veli Ceylan Et Al. }, title={Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown}, journal={Journal of Tourism and Gastronomy Studies}, year=2020, pages={2491-2506} }