E. GİRAY Et Al. , "Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot," 5th International Congress onNatural and Engineering Sciences , İstanbul, Turkey, pp.5-8, 2019
GİRAY, E. Et Al. 2019. Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot. 5th International Congress onNatural and Engineering Sciences , (İstanbul, Turkey), 5-8.
GİRAY, E., AKPINAR BORAZAN, A., & KOÇKAR, Ö. M., (2019). Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot . 5th International Congress onNatural and Engineering Sciences (pp.5-8). İstanbul, Turkey
GİRAY, ECE, ALEV AKPINAR BORAZAN, And ÖMER METE KOÇKAR. "Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot," 5th International Congress onNatural and Engineering Sciences, İstanbul, Turkey, 2019
GİRAY, ECE Et Al. "Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot." 5th International Congress onNatural and Engineering Sciences , İstanbul, Turkey, pp.5-8, 2019
GİRAY, E. AKPINAR BORAZAN, A. And KOÇKAR, Ö. M. (2019) . "Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot." 5th International Congress onNatural and Engineering Sciences , İstanbul, Turkey, pp.5-8.
@conferencepaper{conferencepaper, author={ECE GİRAY Et Al. }, title={Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot}, congress name={5th International Congress onNatural and Engineering Sciences}, city={İstanbul}, country={Turkey}, year={2019}, pages={5-8} }