GURBANOV, R. And TUNÇER, S. 2021. The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based Prebiotics. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1 , 22-30.

GURBANOV, R., & TUNÇER, S., (2021). The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based Prebiotics. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, 22-30.

GURBANOV, RAFİG, And SİNEM ÇAĞLAYAN. "The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based Prebiotics," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, 22-30, 2021

GURBANOV, RAFİG And TUNÇER, SİNEM. "The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based Prebiotics." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, pp.22-30, 2021

GURBANOV, R. And TUNÇER, S. (2021) . "The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based Prebiotics." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, pp.22-30.

@article{article, author={RAFİG GURBANOV And author={SİNEM ÇAĞLAYAN}, title={The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based Prebiotics}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2021, pages={22-30} }