Ergin, N. Et Al. 2023. EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS. Black Sea Journal of Agriculture , vol.6, no.4 , 343-349.

Ergin, N., Gülümser, E., Mut, H., Başaran, U., & Doğrusöz, M., (2023). EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS. Black Sea Journal of Agriculture , vol.6, no.4, 343-349.

Ergin, NURGÜL Et Al. "EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS," Black Sea Journal of Agriculture , vol.6, no.4, 343-349, 2023

Ergin, NURGÜL Et Al. "EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS." Black Sea Journal of Agriculture , vol.6, no.4, pp.343-349, 2023

Ergin, N. Et Al. (2023) . "EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS." Black Sea Journal of Agriculture , vol.6, no.4, pp.343-349.

@article{article, author={NURGÜL ERGİN Et Al. }, title={EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS}, journal={Black Sea Journal of Agriculture}, year=2023, pages={343-349} }