ÖZBAY, N. And YARGIÇ, A. Ş. 2016. Comparison of Surface and Structural Properties of Carbonaceous Materials Prepared by Chemical Activation of Tomato Paste Waste: The Effects of Activator Type and Impregnation Ratio. Journal of Applied Chemistry , vol.2016, no.2016 , 1-10.

ÖZBAY, N., & YARGIÇ, A. Ş., (2016). Comparison of Surface and Structural Properties of Carbonaceous Materials Prepared by Chemical Activation of Tomato Paste Waste: The Effects of Activator Type and Impregnation Ratio. Journal of Applied Chemistry , vol.2016, no.2016, 1-10.

ÖZBAY, NURGÜL, And ADİFE ŞEYDA YARGIÇ. "Comparison of Surface and Structural Properties of Carbonaceous Materials Prepared by Chemical Activation of Tomato Paste Waste: The Effects of Activator Type and Impregnation Ratio," Journal of Applied Chemistry , vol.2016, no.2016, 1-10, 2016

ÖZBAY, NURGÜL And YARGIÇ, ADİFE Ş. . "Comparison of Surface and Structural Properties of Carbonaceous Materials Prepared by Chemical Activation of Tomato Paste Waste: The Effects of Activator Type and Impregnation Ratio." Journal of Applied Chemistry , vol.2016, no.2016, pp.1-10, 2016

ÖZBAY, N. And YARGIÇ, A. Ş. (2016) . "Comparison of Surface and Structural Properties of Carbonaceous Materials Prepared by Chemical Activation of Tomato Paste Waste: The Effects of Activator Type and Impregnation Ratio." Journal of Applied Chemistry , vol.2016, no.2016, pp.1-10.

@article{article, author={NURGÜL ÖZBAY And author={ADİFE ŞEYDA YARGIÇ}, title={Comparison of Surface and Structural Properties of Carbonaceous Materials Prepared by Chemical Activation of Tomato Paste Waste: The Effects of Activator Type and Impregnation Ratio}, journal={Journal of Applied Chemistry}, year=2016, pages={1-10} }