Karaman, H. T. Et Al. 2021. Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six wine grape varieties grown in turkey. Acta Scientiarum Polonorum, Hortorum Cultus , vol.20, no.1 , 15-25.

Karaman, H. T., Küskü, D., & SÖYLEMEZOĞLU, G., (2021). Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six wine grape varieties grown in turkey. Acta Scientiarum Polonorum, Hortorum Cultus , vol.20, no.1, 15-25.

Karaman, Hande, DAMLA YÜKSEL KÜSKÜ, And GÖKHAN SÖYLEMEZOĞLU. "Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six wine grape varieties grown in turkey," Acta Scientiarum Polonorum, Hortorum Cultus , vol.20, no.1, 15-25, 2021

Karaman, Hande T. Et Al. "Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six wine grape varieties grown in turkey." Acta Scientiarum Polonorum, Hortorum Cultus , vol.20, no.1, pp.15-25, 2021

Karaman, H. T. Küskü, D. And SÖYLEMEZOĞLU, G. (2021) . "Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six wine grape varieties grown in turkey." Acta Scientiarum Polonorum, Hortorum Cultus , vol.20, no.1, pp.15-25.

@article{article, author={Hande Tahmaz Karaman Et Al. }, title={Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six wine grape varieties grown in turkey}, journal={Acta Scientiarum Polonorum, Hortorum Cultus}, year=2021, pages={15-25} }