Akpınar Borazan, A. Et Al. 2025. The Interaction Analysis to Determination of Coating and Temperature on the Rehydration Properties of Dried Carrot Slices Covered With Edible Coating. JOURNAL OF FOOD PROCESS ENGINEERING , vol.48, no.8 , 1-11.

Akpınar Borazan, A., Giray Tufan, E., & Koçkar, M., (2025). The Interaction Analysis to Determination of Coating and Temperature on the Rehydration Properties of Dried Carrot Slices Covered With Edible Coating. JOURNAL OF FOOD PROCESS ENGINEERING , vol.48, no.8, 1-11.

Akpınar Borazan, ALEV, Ece Giray Tufan, And Mete Koçkar. "The Interaction Analysis to Determination of Coating and Temperature on the Rehydration Properties of Dried Carrot Slices Covered With Edible Coating," JOURNAL OF FOOD PROCESS ENGINEERING , vol.48, no.8, 1-11, 2025

Akpınar Borazan, ALEV A. Et Al. "The Interaction Analysis to Determination of Coating and Temperature on the Rehydration Properties of Dried Carrot Slices Covered With Edible Coating." JOURNAL OF FOOD PROCESS ENGINEERING , vol.48, no.8, pp.1-11, 2025

Akpınar Borazan, A. Giray Tufan, E. And Koçkar, M. (2025) . "The Interaction Analysis to Determination of Coating and Temperature on the Rehydration Properties of Dried Carrot Slices Covered With Edible Coating." JOURNAL OF FOOD PROCESS ENGINEERING , vol.48, no.8, pp.1-11.

@article{article, author={ALEV AKPINAR BORAZAN Et Al. }, title={The Interaction Analysis to Determination of Coating and Temperature on the Rehydration Properties of Dried Carrot Slices Covered With Edible Coating}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2025, pages={1-11} }