KAYA, G. And KESKİN, M. 2021. Comparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernels. Progress in Nutrition , vol.23, no.2 .

KAYA, G., & KESKİN, M., (2021). Comparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernels. Progress in Nutrition , vol.23, no.2.

KAYA, GÜLŞEN, And MERVE KESKİN. "Comparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernels," Progress in Nutrition , vol.23, no.2, 2021

KAYA, GÜLŞEN And KESKİN, MERVE. "Comparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernels." Progress in Nutrition , vol.23, no.2, 2021

KAYA, G. And KESKİN, M. (2021) . "Comparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernels." Progress in Nutrition , vol.23, no.2.

@article{article, author={GÜLŞEN KAYA And author={MERVE KESKİN}, title={Comparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernels}, journal={Progress in Nutrition}, year=2021}