Sezer, İ. Et Al. 2021. Effects of different water table depth and salinity levels on quality traits of bread wheat. Agriculture (Switzerland) , vol.11, no.10 .

Sezer, İ., Akay, H., Mut, Z., Arslan, H., Öztürk, E., Erbaş Köse, Ö. D., ... Kiremit, M. S.(2021). Effects of different water table depth and salinity levels on quality traits of bread wheat. Agriculture (Switzerland) , vol.11, no.10.

Sezer, İsmail Et Al. "Effects of different water table depth and salinity levels on quality traits of bread wheat," Agriculture (Switzerland) , vol.11, no.10, 2021

Sezer, İsmail Et Al. "Effects of different water table depth and salinity levels on quality traits of bread wheat." Agriculture (Switzerland) , vol.11, no.10, 2021

Sezer, İ. Et Al. (2021) . "Effects of different water table depth and salinity levels on quality traits of bread wheat." Agriculture (Switzerland) , vol.11, no.10.

@article{article, author={İsmail Sezer Et Al. }, title={Effects of different water table depth and salinity levels on quality traits of bread wheat}, journal={Agriculture (Switzerland)}, year=2021}