Ören, E. Et Al. 2024. Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey. Food Science and Nutrition , vol.12, no.4 , 2772-2782.

Ören, E., Tuncay, S., Toprak, Y. E., Fırat, M., Toptancı, İ., Karasakal, Ö. F., ... IŞIK, M.(2024). Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey. Food Science and Nutrition , vol.12, no.4, 2772-2782.

Ören, Eda Et Al. "Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey," Food Science and Nutrition , vol.12, no.4, 2772-2782, 2024

Ören, Eda Et Al. "Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey." Food Science and Nutrition , vol.12, no.4, pp.2772-2782, 2024

Ören, E. Et Al. (2024) . "Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey." Food Science and Nutrition , vol.12, no.4, pp.2772-2782.

@article{article, author={Eda Ören Et Al. }, title={Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey}, journal={Food Science and Nutrition}, year=2024, pages={2772-2782} }