GÖKMEN, F. Ö. 2023. Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials. Food and Bioprocess Technology , vol.16, no.11 , 2692-2704.

GÖKMEN, F. Ö., (2023). Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials. Food and Bioprocess Technology , vol.16, no.11, 2692-2704.

GÖKMEN, FATMA. "Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials," Food and Bioprocess Technology , vol.16, no.11, 2692-2704, 2023

GÖKMEN, FATMA Ö. . "Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials." Food and Bioprocess Technology , vol.16, no.11, pp.2692-2704, 2023

GÖKMEN, F. Ö. (2023) . "Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials." Food and Bioprocess Technology , vol.16, no.11, pp.2692-2704.

@article{article, author={FATMA ÖZGE GÖKMEN}, title={Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials}, journal={Food and Bioprocess Technology}, year=2023, pages={2692-2704} }