Günhan, R. S. Et Al. 2022. Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt. Progress in Nutrition , vol.24, no.2 .

Günhan, R. S., KESKİN, Ş., Telli, N., Takma, Ç., & KOLAYLI, S., (2022). Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt. Progress in Nutrition , vol.24, no.2.

Günhan, Rabia Et Al. "Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt," Progress in Nutrition , vol.24, no.2, 2022

Günhan, Rabia S. Et Al. "Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt." Progress in Nutrition , vol.24, no.2, 2022

Günhan, R. S. Et Al. (2022) . "Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt." Progress in Nutrition , vol.24, no.2.

@article{article, author={Rabia Serpil Günhan Et Al. }, title={Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt}, journal={Progress in Nutrition}, year=2022}