M. KESKİN And A. ÖZKÖK, "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)," Hacettepe Journal of Biology and Chemistry , vol.48, no.4, pp.389-393, 2020
KESKİN, M. And ÖZKÖK, A. 2020. α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga). Hacettepe Journal of Biology and Chemistry , vol.48, no.4 , 389-393.
KESKİN, M., & ÖZKÖK, A., (2020). α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga). Hacettepe Journal of Biology and Chemistry , vol.48, no.4, 389-393.
KESKİN, MERVE, And Aslı ÖZKÖK. "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)," Hacettepe Journal of Biology and Chemistry , vol.48, no.4, 389-393, 2020
KESKİN, MERVE And ÖZKÖK, Aslı. "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)." Hacettepe Journal of Biology and Chemistry , vol.48, no.4, pp.389-393, 2020
KESKİN, M. And ÖZKÖK, A. (2020) . "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)." Hacettepe Journal of Biology and Chemistry , vol.48, no.4, pp.389-393.
@article{article, author={MERVE KESKİN And author={Aslı ÖZKÖK}, title={α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)}, journal={Hacettepe Journal of Biology and Chemistry}, year=2020, pages={389-393} }