Demir, E. Et Al. Electrochemical Applications for the Antioxidant Sensing in Food Samples Such as Citrus and Its Derivatives, Soft Drinks, Supplementary Food and Nutrients. 2021. In Citrus - Research, Development and Biotechnology , IntechOpen, London, 1-37.

Demir, E., Silah, H., & Aydoğdu, N., (2021). Electrochemical Applications for the Antioxidant Sensing in Food Samples Such as Citrus and Its Derivatives, Soft Drinks, Supplementary Food and Nutrients. Citrus - Research, Development and Biotechnology (pp.1-37), London: IntechOpen.

Demir, Ersin, HÜLYA SİLAH, And Nida Aydoğdu. "Electrochemical Applications for the Antioxidant Sensing in Food Samples Such as Citrus and Its Derivatives, Soft Drinks, Supplementary Food and Nutrients." In Citrus - Research, Development and Biotechnology , 1-37. London: IntechOpen, 2021

Demir, Ersin Et Al. "Electrochemical Applications for the Antioxidant Sensing in Food Samples Such as Citrus and Its Derivatives, Soft Drinks, Supplementary Food and Nutrients." Citrus - Research, Development and Biotechnology , IntechOpen, 2021, pp.1-37.

Demir, E. Silah, H. And Aydoğdu, N. (2021) "Electrochemical Applications for the Antioxidant Sensing in Food Samples Such as Citrus and Its Derivatives, Soft Drinks, Supplementary Food and Nutrients", Citrus - Research, Development and Biotechnology . London: IntechOpen.

@bookchapter{bookchapter, author ={Ersin Demir Et Al. }, chaptertitle={Electrochemical Applications for the Antioxidant Sensing in Food Samples Such as Citrus and Its Derivatives, Soft Drinks, Supplementary Food and Nutrients}, booktitle={ Citrus - Research, Development and Biotechnology}, publisher={IntechOpen}, city={London},year={2021} }