KAYA, G. 2023. The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.2 , 298-304.

KAYA, G., (2023). The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.2, 298-304.

KAYA, GAMZE. "The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages," International Journal of Agriculture, Environment and Food Sciences , vol.7, no.2, 298-304, 2023

KAYA, GAMZE. "The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.2, pp.298-304, 2023

KAYA, G. (2023) . "The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.2, pp.298-304.

@article{article, author={GAMZE KAYA}, title={The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2023, pages={298-304} }