Özçakır, G. 2023. Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA. Biology and Life Sciences Forum , vol.26, no.1 , 68.

Özçakır, G., (2023). Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA. Biology and Life Sciences Forum , vol.26, no.1, 68.

Özçakır, GAMZE. "Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA," Biology and Life Sciences Forum , vol.26, no.1, 68, 2023

Özçakır, GAMZE. "Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA." Biology and Life Sciences Forum , vol.26, no.1, pp.68, 2023

Özçakır, G. (2023) . "Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA." Biology and Life Sciences Forum , vol.26, no.1, p.68.

@article{article, author={GAMZE ÖZÇAKIR}, title={Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA}, journal={Biology and Life Sciences Forum}, year=2023, pages={68} }