CUMHUR DEĞİRMENCİ, Ö. Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends. 2024. In Global Perspectives on Cheese Tourism , IGI Global Scientific Publishing, 161-177.

CUMHUR DEĞİRMENCİ, Ö., (2024). Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends. Global Perspectives on Cheese Tourism (pp.161-177), IGI Global Scientific Publishing.

CUMHUR DEĞİRMENCİ, ÖZNUR. "Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends." In Global Perspectives on Cheese Tourism , 161-177. IGI Global Scientific Publishing, 2024

CUMHUR DEĞİRMENCİ, ÖZNUR C. . "Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends." Global Perspectives on Cheese Tourism , IGI Global Scientific Publishing, 2024, pp.161-177.

CUMHUR DEĞİRMENCİ, Ö. (2024) "Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends", Global Perspectives on Cheese Tourism . IGI Global Scientific Publishing.

@bookchapter{bookchapter, author ={ÖZNUR CUMHUR DEĞİRMENCİ}, chaptertitle={Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends}, booktitle={ Global Perspectives on Cheese Tourism}, publisher={IGI Global Scientific Publishing}, city={},year={2024} }