KAYA, G. 2019. The use of germination indices for salinity tolerance classification of pepper cultivars. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9 , 1304-1309.

KAYA, G., (2019). The use of germination indices for salinity tolerance classification of pepper cultivars. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, 1304-1309.

KAYA, GAMZE. "The use of germination indices for salinity tolerance classification of pepper cultivars," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, 1304-1309, 2019

KAYA, GAMZE. "The use of germination indices for salinity tolerance classification of pepper cultivars." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, pp.1304-1309, 2019

KAYA, G. (2019) . "The use of germination indices for salinity tolerance classification of pepper cultivars." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, pp.1304-1309.

@article{article, author={GAMZE KAYA}, title={The use of germination indices for salinity tolerance classification of pepper cultivars}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1304-1309} }