C. SARIÇOBAN Et Al. , "The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products," Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.7, no.2, pp.1182-1195, 2020
SARIÇOBAN, C. Et Al. 2020. The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.7, no.2 , 1182-1195.
SARIÇOBAN, C., MAHMOOD, M. S., & AL-MURJAN, R. K. B., (2020). The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.7, no.2, 1182-1195.
SARIÇOBAN, CEMALETTİN, Mahmood Shakir MAHMOOD, And Rand Kadhim Bahr AL-MURJAN. "The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products," Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.7, no.2, 1182-1195, 2020
SARIÇOBAN, CEMALETTİN Et Al. "The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products." Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.7, no.2, pp.1182-1195, 2020
SARIÇOBAN, C. MAHMOOD, M. S. And AL-MURJAN, R. K. B. (2020) . "The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products." Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.7, no.2, pp.1182-1195.
@article{article, author={CEMALETTİN SARIÇOBAN Et Al. }, title={The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products}, journal={Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi}, year=2020, pages={1182-1195} }