GİRAY TUFAN, E. Et Al. 2021. A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.8, no.2 , 1073-1085.

GİRAY TUFAN, E., AKPINAR BORAZAN, A., & KOÇKAR, Ö. M., (2021). A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.8, no.2, 1073-1085.

GİRAY TUFAN, ECE, ALEV AKPINAR BORAZAN, And ÖMER METE KOÇKAR. "A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables," Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.8, no.2, 1073-1085, 2021

GİRAY TUFAN, ECE G. Et Al. "A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables." Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.8, no.2, pp.1073-1085, 2021

GİRAY TUFAN, E. AKPINAR BORAZAN, A. And KOÇKAR, Ö. M. (2021) . "A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables." Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi , vol.8, no.2, pp.1073-1085.

@article{article, author={ECE GİRAY TUFAN Et Al. }, title={A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables}, journal={Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi}, year=2021, pages={1073-1085} }