AKPINAR BORAZAN, A. And GÖKALP, M. Y. 2022. Changes In The Contents Of The Secondary Metabolıte Durıng The Storage Of Iqf Applıed Foods; Cherry, Peach, Pepper. III.INTERNATIONAL SIIRT CONFERENCE ON SCIENTIFIC RESEARCH , (Siirt, Turkey), 2073-2084.

AKPINAR BORAZAN, A., & GÖKALP, M. Y., (2022). Changes In The Contents Of The Secondary Metabolıte Durıng The Storage Of Iqf Applıed Foods; Cherry, Peach, Pepper . III.INTERNATIONAL SIIRT CONFERENCE ON SCIENTIFIC RESEARCH (pp.2073-2084). Siirt, Turkey

AKPINAR BORAZAN, ALEV, And Muhammed Yekta GÖKALP. "Changes In The Contents Of The Secondary Metabolıte Durıng The Storage Of Iqf Applıed Foods; Cherry, Peach, Pepper," III.INTERNATIONAL SIIRT CONFERENCE ON SCIENTIFIC RESEARCH, Siirt, Turkey, 2022

AKPINAR BORAZAN, ALEV A. And GÖKALP, Muhammed Y. . "Changes In The Contents Of The Secondary Metabolıte Durıng The Storage Of Iqf Applıed Foods; Cherry, Peach, Pepper." III.INTERNATIONAL SIIRT CONFERENCE ON SCIENTIFIC RESEARCH , Siirt, Turkey, pp.2073-2084, 2022

AKPINAR BORAZAN, A. And GÖKALP, M. Y. (2022) . "Changes In The Contents Of The Secondary Metabolıte Durıng The Storage Of Iqf Applıed Foods; Cherry, Peach, Pepper." III.INTERNATIONAL SIIRT CONFERENCE ON SCIENTIFIC RESEARCH , Siirt, Turkey, pp.2073-2084.

@conferencepaper{conferencepaper, author={ALEV AKPINAR BORAZAN And author={Muhammed Yekta GÖKALP}, title={Changes In The Contents Of The Secondary Metabolıte Durıng The Storage Of Iqf Applıed Foods; Cherry, Peach, Pepper}, congress name={III.INTERNATIONAL SIIRT CONFERENCE ON SCIENTIFIC RESEARCH}, city={Siirt}, country={Turkey}, year={2022}, pages={2073-2084} }