AKPINAR BORAZAN, A. And BOZAN, B. 2011. Effect of pectolitic enzyme and mash heating techniques on the phenolic composition of okuzgozu wines. ”, 1st International Symposium on Secondary Metabolites: Chemical, Biological and Biotechnological Properties, ISSMET 2011 , (Denizli, Turkey).

AKPINAR BORAZAN, A., & BOZAN, B., (2011). Effect of pectolitic enzyme and mash heating techniques on the phenolic composition of okuzgozu wines . ”, 1st International Symposium on Secondary Metabolites: Chemical, Biological and Biotechnological Properties, ISSMET 2011, Denizli, Turkey

AKPINAR BORAZAN, ALEV, And BERRİN BOZAN. "Effect of pectolitic enzyme and mash heating techniques on the phenolic composition of okuzgozu wines," ”, 1st International Symposium on Secondary Metabolites: Chemical, Biological and Biotechnological Properties, ISSMET 2011, Denizli, Turkey, 2011

AKPINAR BORAZAN, ALEV A. And BOZAN, BERRİN. "Effect of pectolitic enzyme and mash heating techniques on the phenolic composition of okuzgozu wines." ”, 1st International Symposium on Secondary Metabolites: Chemical, Biological and Biotechnological Properties, ISSMET 2011 , Denizli, Turkey, 2011

AKPINAR BORAZAN, A. And BOZAN, B. (2011) . "Effect of pectolitic enzyme and mash heating techniques on the phenolic composition of okuzgozu wines." ”, 1st International Symposium on Secondary Metabolites: Chemical, Biological and Biotechnological Properties, ISSMET 2011 , Denizli, Turkey.

@conferencepaper{conferencepaper, author={ALEV AKPINAR BORAZAN And author={BERRİN BOZAN}, title={Effect of pectolitic enzyme and mash heating techniques on the phenolic composition of okuzgozu wines}, congress name={”, 1st International Symposium on Secondary Metabolites: Chemical, Biological and Biotechnological Properties, ISSMET 2011}, city={Denizli}, country={Turkey}, year={2011}}