Varol, İ. S. Et Al. 2020. Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition. Food Chemistry , vol.303 .

Varol, İ. S., Kardeş, Y. M., İrik, H. A., Kirnak, H., & Kaplan, M., (2020). Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition. Food Chemistry , vol.303.

Varol, İhsan Et Al. "Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition," Food Chemistry , vol.303, 2020

Varol, İhsan S. Et Al. "Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition." Food Chemistry , vol.303, 2020

Varol, İ. S. Et Al. (2020) . "Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition." Food Chemistry , vol.303.

@article{article, author={İhsan Serkan Varol Et Al. }, title={Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition}, journal={Food Chemistry}, year=2020}