M. KIZILŞİMŞEK Et Al. , "Effects of Selected Lactic Acid Bacteria İsolated from Epiphytic Microbiota of a Range Environments on The Fermentation Profile and Aerobic Stability of Corn Silage," The XVII. International Silage Conference , vol.1, Piracicaba, Brazil, pp.348-349, 2015
KIZILŞİMŞEK, M. Et Al. 2015. Effects of Selected Lactic Acid Bacteria İsolated from Epiphytic Microbiota of a Range Environments on The Fermentation Profile and Aerobic Stability of Corn Silage. The XVII. International Silage Conference , (Piracicaba, Brazil), 348-349.
KIZILŞİMŞEK, M., Kusek, M., EROL, A., KIZIL AYDEMİR, E. S., & TURP, G., (2015). Effects of Selected Lactic Acid Bacteria İsolated from Epiphytic Microbiota of a Range Environments on The Fermentation Profile and Aerobic Stability of Corn Silage . The XVII. International Silage Conference (pp.348-349). Piracicaba, Brazil
KIZILŞİMŞEK, MUSTAFA Et Al. "Effects of Selected Lactic Acid Bacteria İsolated from Epiphytic Microbiota of a Range Environments on The Fermentation Profile and Aerobic Stability of Corn Silage," The XVII. International Silage Conference, Piracicaba, Brazil, 2015
KIZILŞİMŞEK, MUSTAFA Et Al. "Effects of Selected Lactic Acid Bacteria İsolated from Epiphytic Microbiota of a Range Environments on The Fermentation Profile and Aerobic Stability of Corn Silage." The XVII. International Silage Conference , Piracicaba, Brazil, pp.348-349, 2015
KIZILŞİMŞEK, M. Et Al. (2015) . "Effects of Selected Lactic Acid Bacteria İsolated from Epiphytic Microbiota of a Range Environments on The Fermentation Profile and Aerobic Stability of Corn Silage." The XVII. International Silage Conference , Piracicaba, Brazil, pp.348-349.
@conferencepaper{conferencepaper, author={MUSTAFA KIZILŞİMŞEK Et Al. }, title={Effects of Selected Lactic Acid Bacteria İsolated from Epiphytic Microbiota of a Range Environments on The Fermentation Profile and Aerobic Stability of Corn Silage}, congress name={The XVII. International Silage Conference}, city={Piracicaba}, country={Brazil}, year={2015}, pages={348-349} }